Cebu just landed on the Michelin map pero guess what came with the praise? A wave of crab mentality na mas sabaw pa sa batchoy. Instead of celebrating, naa juy mas busy manaway, proving once again that the nastiest thing about Filipino food isn’t balut, but the comments section.
Ube and Cheese lovers, let go fo your cravings. For some reason, Ube Cheese Pandesal is the new thing in local pastries in the country! I don't know about your Facebook timeline, but mine's loaded with mouth-watering photos of Ube Cheese Pandesal! This one reminds me of the hype of Malunggay Pandesal and Shirogi Pan… Continue reading Why Is Ube Cheese Pandesal Trending?
Payday weekend is coming and one of the things we do on a payday weekend is to EAT, EAT, EAT! And if you’re craving for the finest Filipino dishes and that authentic Cebu lechon, there’s no other place than Rico’s Lechon! Rico’s Lechon will open its biggest restaurant on Friday, June 28, 2019. Their newest… Continue reading Rico’s Lechon Opens Biggest Lechon House in Mandaue City
Our food adventure in Singapore continues as we stroll around Chinatown. There we've seen a lot of shops, food centers and of course, sites. For lunch, we were originally heading to Maxwell Food Center to taste the ever famous Hainanese Chicken Rice when we spotted this beautiful al-fresco dining food center with eye-catching facade --… Continue reading Tiong Bahru Meng Kee Roast Duck at Chinatown Food Street [FULL GUIDE] | Bonne Appetit!
They say, in order to fully appreciate the country you're visiting, you gotta try their food to experience part of their culture. And that's what I did when I visited Singapore. One of the staple foods in Singapore (apart from Laksa and Hainanese Chicken Rice) is their Satay, and they're flooded in Lau Pa Sat… Continue reading Tasting The Satay at Lau Pa Sat [FULL GUIDE] | Bonne Appetit!
ʙᴏɴɴᴇ ᴀᴘᴘᴇᴛɪᴛ 